Deep fried puffy bread served with chickpea curry

Two vegetable samosas, served with chickpea curry, topped with chutneys and onions (served using one Samosa)

A mix of dahi vada, wheat chips, diced potatoes, white chickpeas, topped with chutneys

A tangy melange of puffed rice crisps, lentil vermicilli ets., tossed in chutney

Lentil doughnuts soaked in yogurt served with tamarind and mint chutney